41% would recommend to a friend
Jim Mola and Merton Anderson
48% approve of CEO
39% positive business outlook
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Users say... "You can learn alot about the restaurant business and the money is good for the servers" "Good people to work for and with" "CoWorkers are friendly!" "Good Managers work with you on schedule" "Good staff and a good place to work"
Users say... "Poor management and co workers." "Favoritism, sexism, no accountability for kitchen staff" "Long hours 14" "Upper Management does not follow through" "No training"