Q. How do you deal with a customer who comes to have some food who has already visited the outlet and needs you to recommend him/her a dish! Q. Would you be able to work on MS excel and use some formulas such as pivot, data validation, vlookup, dependent tables & macros. Q. how would you define the different aspects of an ingredient! or a recipe! Q. Are you aware on how to work with attributes of food such as their origin, taste, texture, mouthfeel, and other related information of recipes or ingredients.