I applied online. The process took 2 days. I interviewed at SSP Group (Phoenix, AZ) in Sept 2015
Interview
Applied through Craigslists posting. Then was contacted by Operations Manager. Interviewed with Ops Manager for about an hour and the next day was offered the job. After being offered the job, I started the next day. It was a quick process. Working at the airport, you are still required to have a 10 year FBI background check completed.
Interview questions [1]
Question 1
Asked questions about being familiar with Microsoft office products. Would I be more comfortable with full-service or fast-casual. Tell me about your background/history. Tell me a time when you had an upset customer. It was more of a conversation style.
I applied through a recruiter. I interviewed at SSP Group (New York, NY)
Interview
Went through a recruiter after a brief phone interview. Invited for interview by GM and got offer the same evening.
Interview questions [1]
Question 1
Why airports ? Strengths and weaknesses, few questions about P and L specifically food cost and variances. Was shown around the different concepts by her. She took notes while interviewing, and asked for the salary range. Just basic food and beverage questions. Very easy and comfortable interview. Since I had worked for Airports years ago, I felt very comfortable with food operations at JFK, NY.
