I applied online. The process took 10 months. I interviewed at Sodexo in Apr 2010
Interview
The interview was mostly about experiences and places worked. Then we had a knife skill test. Had to slice and diced some vegetables. Then clean some fruit, cut outside skin, and large dice.
Interview questions [1]
Question 1
There was not any unexpected questions, all was straight forward.
I applied online. The process took 2 days. I interviewed at Sodexo (Atlanta, GA) in Sept 2018
Interview
Really no interview process, maybe a 5 min sit down. They ask how close you stay and tell you the hours they are looking to fill. You basically get hired, they always need hekp.
Interview questions [1]
Question 1
How long you have been cooking and when you can start? How far do you stay? Can you work the particular shift they are looking to be filled?
