I applied through a recruiter. The process took 2 weeks. I interviewed at Vail Resorts (Breckenridge, CO) in May 2015
Interview
I was interviewed by the executive chef in person and a week later interviewed by the sous chef over the phone. The interviews lasted roughly 29 minutes each and were not very difficult at all since I knew most of the answers to questions at the top of my head.
Interview questions [1]
Question 1
basic culinart questions like your sauces, size of dices ect
