{ "name": "search-interviews_300x250_right_bf//GB", "id": "div-AdSlot-l3b6yjtv", "fluid": true }
Sous chef Interview Questions
284
Sous Chef interview questions shared by candidates
Executive Sous Chef was asked...17 January 2018
Do you have experience with fine dining?
4 Answers
Sous Chef was asked...9 November 2017
Why you leave your present job
3 Answers
Banquet Sous Chef was asked...19 May 2017
Why banquets? (As I was originally a restaurant cook my whole career.)
3 Answers↳
The planning behind banquets fits my logical side and I really appreciate the revenue it brings in to a company. Less
↳
Because the answer for the creativity beyond the status of a title Mallards just to accommodate the gas Ingenuity of the imagination of the person that has the inside to be Innovative and creative. Less
↳
Make it original making a staple making passionate.
Sous Chef was asked...14 December 2017
Executive Sous Chef was asked...7 February 2018
Sous Chef was asked...29 December 2015
Sous Chef was asked...2 January 2017
Sous Chef was asked...23 June 2012
Sous Chef was asked...1 November 2015
Sous Chef was asked...14 May 2018
How do you manage a team of 20 people in a very busy environment. What type of management skills do you find to be the most effective
2 Answers↳
By being firm but fair and leading rather than ordering and treating employees with the respect they deserve. It is most effective to be close with your team so they have someone they can trust and rally behind Less
↳
Being organized, properly staffed, maintaining focus and most of all working closely with your crew Less