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Private chef Interview Questions
43
Private Chef interview questions shared by candidatesPrivate Events Director was asked...20 June 2019
Give me an example of an event that you worked from start to finish.
1 Answers↳
Fielded a phone call for a woman looking to host her own 60th birthday party. Fielded all questions she had on the phone and then met with her and her party planners multiple times to evaluate the space, go over design plans she had, address timing of guest arrival, proposed multiple different food and beverage packages that we offered. Discussed the three tiers of wine offerings and the benefits of each. I was available for onsite day of deliveries. Met with the host at arrival and ensured that she had everything she needed and that our staff was prepped and ready to go for the event! Less
Private Equity Fund Accountant was asked...28 February 2019
Private Event Director was asked...27 April 2021
Private Equity Accountant was asked...13 April 2021
They asked me to describe my resume and all of the work experience I had.
1 Answers↳
Just described it in a little more detail than what was on the resume.
Private Events Director was asked...11 March 2015
Private Client Director was asked...10 January 2017
Private Chef was asked...25 May 2016
What type of menu would you prepare for a client?
1 Answers↳
I created a menu based on my skill level and past creations.
Private Equity Fund Accountant was asked...1 August 2014
Private Equity Fund Accountant was asked...28 November 2018
Band Director/Private Instructor was asked...15 January 2016