4.021 Oct 2020ChefChefCurrent employeeEdinburgh, ScotlandRecommendCEO approvalBusiness outlookProsGood working hours (40+) per week.ConsNo clear management in place within restaurant.Show more
3.02 Aug 2022GoodPrep/line cookCurrent employee, less than 1 yearPhiladelphia, PARecommendCEO approvalBusiness outlookProsGood if you want good pay and to learn something new but if you want a job with good benefits this isn't the one considering it is an at will employerConsPolicies Breaks Human resources Hostile work environment DisorganizationShow more
