5.0
25 Mar 2025
Former employee, more than 10 years
Huntington Beach, CA
Recommend
CEO approval
Business outlook
Pros
Had the opportunity to lead a great restaurant team Was able to work with kitchen team on menu ideas and development Had the support of Culinary Management Had the opportunity to learn and grow with the company
Cons
Occasionally work long hours based on hotel occupancy and events on property, but that comes with the territory of working at a destination resort.