Long hours, but generally a fun place to work. - Cook KFC Employee Review

4.0
11 Sept 2014
Recommend
CEO approval
Business outlook

Pros

The majority of the staff are usually students and most co-workers are extremely friendly. People aren't too serious and there's a lot of banter going on. There are also opportunities to progress into management positions fairly quickly. I was hired to work on weekdays only because of the high number of students and so have a very good work-life balance.

Cons

Long hours, usually 9 to 10 hour shifts. Management can be on your back constantly when something goes wrong, even when it's not your fault. Sometimes also have a lack of staff on busy shifts due to the labour cost. Too much is expected from new employees and they are sometimes pushed to apply for higher positions before they've learned the core positions to an adequate level.

Explore other reviews about KFC

5.0
9 Jun 2026
Recommend
CEO approval
Business outlook

Pros

Get to eat fried chicken

Cons

Lots of grease around you

5.0
7 Apr 2026
Recommend
CEO approval
Business outlook

Pros

Working at KFC has several advantages. One major benefit is the flexible scheduling, which makes it a good option for students or people with other jobs. The position is also entry-level friendly, meaning employees typically do not need prior experience to get hired. In addition, the fast-paced environment can make shifts feel shorter and more engaging. Many employees also enjoy the team atmosphere and develop friendships with their coworkers. Another advantage is the availability of employee discounts or free food during shifts, as well as the potential for advancement into shift leader or management roles.

Cons

However, there are also some disadvantages to working at KFC. The pay is often relatively low, usually close to minimum wage. The job can be physically demanding, requiring employees to stand for long periods, work in a hot kitchen, and perform tasks such as lifting and cleaning. The work environment can also be messy due to grease and food preparation. Additionally, the job can be stressful during busy hours, especially when dealing with long lines or high customer demand. Employees may also have to handle difficult or impatient customers, which can be challenging. Finally, work schedules may be inconsistent, with hours varying from week to week.

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