Pros
It is fairly easy to move within the company at a store level. Within 6 months you can pretty much be a supervisor or work in whatever area you want. i.e Drive Thru, baker, etc. Hours are usually available if you're a good worker. There is always something to do and shifts go by quickly.
Cons
Obviously the pay isn't the greatest, especially for bakers, supervisors and management. Two days worth of videos in training that are monotone and pretty pointless if you have common sense. The customers aren't always pleasant. The uniform is getting better but still not the most appealing. A lot of hard work for little pay, not worth it in terms of management and headaches. Some are good workers but most of the people are just there for the paycheck and don't do a good job and you have to pick up their slack.