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Cargill’s EverSweet® stevia sweetener named a finalist in the 2025 Global Good Awards Game Changing Innovation of the Year
Why resilient supply chains, farmers are essential for feeding our growing world
The food you eat has a story to tell. Because before you take that first bite, a global network of hard-working people — spanning countries, cultures and skillsets — each did their part to grow, make and move your meal from where it was grown to the fork in your hand. At Cargill, it’s our privilege to facilitate the complex connections that make it all happen. For 160 years, that’s what we’ve done — strengthening ties between farmers, frontline food workers and the customers we exist to serve. Today, we’re proud of how our collective efforts come together to nourish the world in a safe, responsible and sustainable way.
Cargill was founded in 1865 as a single grain warehouse in Iowa, U.S. Since then, we’ve grown to become a global partner connecting people around the planet and across the agricultural supply chain. But one thing has remained constant: our purpose of nourishing the world in a safe, responsible and sustainable way.
The world is changing fast: more people to feed, less predictable weather and increasingly complex (and sometimes fragile) supply chains. That’s why we need a resilient food system — one that can withstand disruptions and keep your food flowing. Farmers and food makers, retailers and restaurants all play their part in getting food to your table. Here’s why this system matters more than ever — and how Cargill is working to make food security and resilience a reality around the globe.
