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Absolutely knocked for six to hear that we’ve just been named the 4th best place to work in the UK! After the toughest year imaginable, this good news couldn’t be more welcome. To our team: this a testament to your sheer, absolute awesomeness and how you have supported one another through the pandemic in the most big-hearted, first-class way. You’re all absolute rockstars!
In 2015, we made a promise - for every meal we served, we'd donate a meal to a child. A meal for a meal. This year, we reached the milestone of donating over 10 million meals to children in the UK and India who might otherwise go hungry. Bhawani Singh Shekhawat, CEO and Trustee at Akshaya Patra (and our very dear friend), has kindly taken the time to share his reflections on the important work of The Akshaya Patra Foundation UK and the impact of the past twelve months.
*BIG NEWS KLAXON!* We’re overjoyed to announce that we’re 19th in this year’s Sunday Times 100 Best Companies To Work For List!! We have a team of complete rock stars who make Dishoom a truly fantastic place. Just humbled and delighted to be part of it! http://glassdoor.com/slink.htm?key=vMCCa
Sunday, twenty-four Dishoom-wallas embarked on the ‘Bombay Bootcamp’ — a five-day tour of all the places in Bombay with which we're deeply in love. Together we’ll explore and visit remaining Irani cafés, endless street food stalls and market gullies. Expect us to return heavier, but no doubt happier.
100+ Dishoom-wallas + live music + mulled wine and beers = a jolly good time! Our team really are the coolest (but maybe we're a little biased...).
Couldn't be more proud of our team. Superstars – all of them! http://glassdoor.com/slink.htm?key=vQhg5
Our Dishoom Manchester team have been busy training with our London-wallas and it's been such a pleasure having them with us! They are top bunch (some of the best in the business) and we're sad to say goodbye (even if it's just for a little while). See you in a few weeks, friends! WE'RE SO EXCITED!
We're always looking at cool things we can do for our team. With some keen cricketers in our midst, we decided to start planning our very own 'Dishoom Premier League' at Lords – it's been awesome! We never want it to end.
Truly humbled to have won an award for Excellence in Talent Attraction at last Friday's HR in Hospitality Awards. Huge thanks to the team for absolutely smashing it and for helping make Dishoom such an awesome place to work. Rockstars, all of you.
Raise a glass for the Dishoom Kitchen Academy graduates of 2017 and 2018. Such first-class chefs - responsible for some of London’s most stubborn (and proudest) pounds. Shabash chefs! You're wonderful.
