I applied online. The process took 1 week. I interviewed at Hatchery (Boca Raton, FL)
Interview
Submitted resume via email, face to face interview with owner and staff member, team happy hour. Overall the interview process was easy unless you are socially awkward. Background check is done by a staffer by using google and facebook fyi.
Interview questions [1]
Question 1
Questions were fairly basic- asking about resume and past experience. Be prepared to speak about the role food plays in your life and your passions regarding. During the happy hour it was an informal conversation about personal life and interests. Additionally, this is a time where the interviewee displays their knowledge of cocktail curation.
