I applied in-person. The process took 1 day. I interviewed at KFC (Dar es Salaam, Dar es Salaam) in Dec 2014
Interview
You are very briefly interrogated on your chicken preferences, to assess whether or not you will be passionate about the chicken being made. You are then ushered into a the interview room. You talk through your CV and then they assess your skill level and whether you can speak the english really good. After they know that you can accurately communicate the extensive KFC menu, they check your temperament in order to gauge how much you can take at the wee hours in the morning when the inebriated stumble in, subjecting your face to the torment of morbid breath and saliva whilst mumbling their way through ordering a streetwise two and a mini loaf.
they asked me the basic questions but i struggled to answer them, it was a telephone interview, an in person interview and then a cooking interview. it was okay but be prepared is all i have to say
Stepping into the bustling KFC, my nerves jangled like a bucket of chicken on a crowded table. The aroma of fried goodness wafted through the air, momentarily distracting me from the impending interview. Straightening my collar and smoothing out my resume for the umpteenth time, I braced myself for the manager's scrutiny. As I sat across from them, their gaze felt like a heat lamp, intensifying my anxiety. Their questions probed deep, testing my knowledge of customer service and ability to handle pressure. Despite the nerves, I plastered on a smile, hoping to convey enthusiasm and determination. Each moment felt like an eternity, yet the hope of joining the KFC team, fueled by visions of crispy chicken and golden fries, kept me anchored in the moment.
Meet the shop owner and had a discussion. Was not very long and more about me than experience. I got the job as a was a chef before at a Michelin star restaurant. Cooking chicken in a pressure cooker is more fun than my last job.
