Quick easy and to the point the process was very simple and found it very straight forward. I then started as a bar tender a few days later. I would go for another interview again with them
I applied in-person. I interviewed at Mitchells & Butlers (Birmingham, England) in Oct 2016
Interview
Sit down chat with manager in a quiet area of the restaurant, asking about previous experience. Spoke about what my future plans were, if i had any holiday booked. Asked about commitments during peak seasons. Included tour of the area and answered any questions I had.
Interview questions [1]
Question 1
Describe a time you have had to deal with a difficult customer
