To set up the interview, it was an automated interview scheduling and sent reminders. It was an in person interview with the general manager, who was very friendly and seemed passionate about his job. I was asked some basic restaurant server questions. I was also told how shifts work which was much appreciated.

Two step process involving night managers and general manager. Easy to talk to and accommodate reasonable needs. Main focus was on the ability to work quickly while still providing great and meaningful service to customers. Great group of managers that are friendly and allow you the opportunity of having a flexible schedule.