Glassdoor users rated their interview experience at Real Patisserie as 100% positive with a difficulty rating score of 2 out of 5 (where 5 is the highest level of difficulty). Candidates interviewing for Floor Staff and rated their interviews as the hardest, whereas interviews for Floor Staff and roles were rated as the easiest.
The hiring process at Real Patisserie takes an average of 1 day when considering 1 user submitted interviews across all job titles. Candidates applying for Floor Staff had the quickest hiring process (on average 1 day), whereas Floor Staff roles had the slowest hiring process (on average 1 day).
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I applied in-person. The process took 1 day. I interviewed at Real Patisserie in Feb 2021
Interview
Lovely staff and well organised business + lots of free take home pastries and food. Great job for graduates and young people. Interview was a quick discussion about past hospitality and server work experiences and my reaction to certain hypothetical sutiations that could come up in serving etc.