Rooster's Brewing interview questions

I interviewed at Rooster’s Taproom itself and was interviewed by the taproom manager and the manager of the brewery together. It was a very casual interview and we sat at one of the tables in the taproom for the interview. I was asked standard questions that you would expect for a bar staff role, such as past experience, why Rooster’s, what’s my favourite beer etc. I was then asked some strange scenario questions that I have added below. The responses to my answers gave me red flags instantly and I wish I’d listened to the red flags as the job was not for me at all and I personally had a bad experience there. I think the member of staff that caused me issues no longer works there though, and when I visit as a customer all the staff seem nice, this was just my personal experience.