I applied in-person. The process took 1 day. I interviewed at Silver Creek Personal Chef Service in Jun 2013
Interview
Face to face interview. Wanted to know my experience. Seemed interested in how I worked in a team environment. Very interested in my ability to be flexible and work through any issues that might arise. Met for lunch at a local restaurant. After interview called me later that evening to discuss availability to start work.
Interview questions [1]
Question 1
If I didn't have an ingredient that I needed for a catering job what would I do?
