Glassdoor users rated their interview experience at The Door as 100% positive with a difficulty rating score of 3 out of 5 (where 5 is the highest level of difficulty). Candidates interviewing for Intern and rated their interviews as the hardest, whereas interviews for Intern and roles were rated as the easiest.
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It was very smooth and the recruiters were super nice. They answered all my questions and were very nice. During the interview, the questions were mostly based on my past experiences (both in university and in past work experiences)
I applied online. The process took 1 day. I interviewed at The Door (Bronx, NY) in Sept 2024
Interview
The interview was remote with a task manager and clinical supervisor. It went on for an hour. I am a recent graduate, so the questions were unexpected. Some of the questions were "What makes people poor?", "What does a strengths-based perspective look like to you?". And "Why shouldn't we hire you"?
Interview questions [1]
Question 1
I am a recent graduate, so the questions were unexpected. Some of the questions were "What makes people poor?", "What does a strengths-based perspective look like to you?". And "Why shouldn't we hire you"?
I applied through other source. The process took 2 weeks. I interviewed at The Door in Apr 2018
Interview
I had a 30-minute phone interview with one of the coordinators because I was out of state in school. I was asked various questions about my interest in the hospitality industry and what experiences I had with boutique agencies.
Interview questions [1]
Question 1
Where is your go-to source for hospitality/culinary news?