Kitchen Porter applicants have rated the interview process at VIP SKI with 3 out of 5 (where 5 is the highest level of difficulty) and assessed their interview experience as 100% positive. To compare, the company-average is 75% positive. This is according to Glassdoor user ratings.
Common stages of the interview process at VIP SKI as a Kitchen Porter according to 1 Glassdoor interviews include:
One on one interview: 100%
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I interviewed at VIP SKI (St. Anton am Arlberg, Tyrol)
Interview
I was invited to the company's UK office in Putney, London which was easy to find. The receptionist welcomed me into the building and made me comfortable in the waiting area. I was then called into my interview with Pip, who made me feel very at ease. It started with formal questions but quickly evolved into an honest conversation about my current position in life and motivations to undertake a ski season job. This made it very easy for me to sincerely explain why I wanted the job which allowed me to perform well in my responses to the interview questions.
Interview questions [1]
Question 1
What makes you want to do this job whilst having academic qualifications that would allow you to find higher skilled work?