The interview procedure was one stage, with the interview taking place in person at the restaurant. The interviewer was kind and professional. The interviewer asked standard questions related to the restaurant industry, and the questions were rather simple.
I applied in-person. The process took 1 day. I interviewed at World Street Kitchen in May 2017
Interview
the interview process is a typical retail/ front of house restaurant interview. pretty basic questions just to make sure that you are decently competent and will be able to work in the team.
