Love it-- A great company that's a cut above the rest - Anonymous employee Blue Apron Employee Review

- First off, it should be noted that the reviews you see here are coming from a variety of different roles within the company-- some from the "corporate HQ" in Soho, NYC, and others from the fulfillment centers in NJ and California. Read these carefully and try to parse out the experiences that are most relevant to the potential job(s) you're evaluating with Blue Apron. - Speaking from the only experience I have with Blue Apron (1+ year working a non-customer service role in the Soho office), I can say that I'm extremely satisfied and have been impressed with the company since day 1 of working here. I love my job, and I love working at Blue Apron. - You will be given real responsibilities and challenges immediately, and will be expected to take ownership and rise to the occasion. You'll feel good that you're helping to bring an interesting product to the world. - There are a slew of impressive people to learn from and work alongside, in every function. The team is diverse in every sense (much more so than other young companies where I've worked), with people coming from varied backgrounds and professional experiences. Having many different functions under one roof -- culinary, marketing, engineering, operations, finance, etc -- is fun, and the chemistry amongst teams is great. - The rate of growth is breakneck and it lends an exciting energy to each project. The brand is quickly becoming a household name, and the sky is the limit for the business if the team can execute against the aggressive growth goals. TL;DR - It's a smart, passionate team of people solving interesting problems and working on a product that is ridiculously easy to believe in. It's not simple work, but you shouldn't be looking at jobs with young, high-growth companies if you want simple work. I love it here, and if this sounds good to you, you will too.