It was a good experience with lots of potential to move up if you do more than asked of. - Kitchen Manager Chipotle Employee Review

4.0
7 Feb 2011
Recommend
CEO approval
Business outlook

Pros

Promotion within company is very available. Company has a personal feel. They give you a lot of training.

Cons

Pay is HORRIBLE for the amount of responsibility they ask of you!!! 10 per hour for kitchen manager and you are responsible for food ordering, food costs, inventory, cleanliness, maintenance and food taste, quality and preparation, back of house operations.

Explore other reviews about Chipotle

5.0
26 Mar 2026
Recommend
CEO approval
Business outlook

Pros

Friendly staff through out the company

Cons

Low pay but free lunch

3.0
4 Jun 2026
Recommend
CEO approval
Business outlook

Pros

Free food for breaks, young team, not many crazy customers compared to other fast food restaurant chains

Cons

Always short-staffed at night and double the work from the mornings, the manager has to close multiple positions alone, with insufficient and poor training because God forbid you clock in to learn how to work best.

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