Snapchef Reviews

Toxic management in specific office(s) hence the consistent revolving door of talented management. Employees being serviced/staffed will be guilted into work or penalized by Operations. Unsafe, unhealthy and unprofessional office in Worcester. Flip flopping management bonus structure and no 401k as listed in job posting…multiple months in to find out it was non-existent current benefit.

Will have to wait 1-2 hours to get picked up after a shift. Will often get you to the worksite late. Takes over 2 months for raise requests to go through. They pay you less than you would make if you worked at that position for that other company. Inconsistent hours. Getting 20 hours one week, and 45 the next. Large breaks of no work during the summer and winters without any notice in advance. No benefits. If you work a shift just add 3-4 hours extra of your day then that will be your daily life at SnapChef. Just apply to the places personally you will be making 2-3$ more an hour.