I applied online. I interviewed at Nestlé (Shah Alam) in Mar 2020
Interview
Good experience, nice people, good food Lots of hands on projects Opportunity for getting permanent role Free Nestle products during festive seasons Hygiene protocols are super super strict Expectations are incredibly high Was asked about how you can handle workload and all things related to stress management
Interview questions [1]
Question 1
The interview was super easy. You usually go through 2 short interviews. They asked about very basic questions, like where you live, how you commute, and what your availability is. One question they asked was what you think good hospitality is. You know right after if you are hired or not.
I applied through university. The process took 1+ week. I interviewed at Nestlé (Kampong Chembong, Negeri Sembilan Darul Khusus) in Aug 2025
Interview
The interview process was relatively smooth and not too intense. The interviewers asked straightforward and manageable questions, mostly related to my background and the role. Although I stuttered quite a lot while answering, they were very understanding and didn’t seem bothered by it. They listened patiently, gave me time to explain myself, and seemed to genuinely understand what I was trying to convey. Despite my nervousness, the overall atmosphere was quite friendly and relaxed, which helped ease some of the pressure. It felt more like a conversation than a formal interview.
Interview questions [1]
Question 1
What does a QA do and why is it important to the food industry
