Wine Rack reviews about "management"

Time goes by slow, inconsistent work

horrible management, certain workers lack basic human decency

Upper management is completely uninformed of what's happening

awful management from upper management

- The worst management possible. We went through 9 managers in 2 years at my store. Upper management constantly ignored our requests to fix things, and were all old white men who got MBAs in the 80s and haven't done anything significant since. - The pay was a joke. They were always trying to convince us how grateful we should be for making 50 cents above the minimum wage. Furthermore, we were always "limited" on hours, even if we set our schedule to be free 7 days a week. One of my paychecks was only $350 despite setting my schedule to full availability. - Computers and technology were extremely outdated. I'm almost certain the computer was older than me (I'm 30).

My store-level manager is great, however I have worked in other stores and have had experiences with other store-level managers that were awful, as they didn’t treat you with any respect. Middle management and upper management are where the real problems lie though. Stores are extremely micro-managed, so differences in store-to-store experiences and needs are not considered at all. Many staff are underpaid for the level of work they do, employees have been promised or given position, and had those positions revoked for no good reason other than the company saving money. Staff are seen as completely disposable/ replaceable, and labour hours and employee incentives are where they cut when the company needs to save money, despite them spending extreme amounts on middle/upper management salaries, marketing and purchasing new brands and wineries.

Condescending Management Minimum Wage Pay Not a ton of perks