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A fantastic day volunteering at the British Heart Foundation including an afternoon stint in the cold dressed as “Hearty” and sorting and pricing stock which included Elior UK colleague donations which brought in an extra £71 in sales on the day and £40 from an unnamed donor for the rocking horse in the picture. I honestly didn’t know what to expect from the day but left wondering why I’d not done it before, and I must have passed the trial shift as I’m going back again on Sunday. Thank you again to all my colleagues in Macclesfield and London for getting behind our local charity appeal this year. Tomorrow we will be dropping off all the brand new gifts at The Salvation Army in Macclesfield ready for packing and distributing to families in need this Christmas. ❤️
Delighted to be working with Elior UK on this exciting new opportunity for Scottish food & beverage producers to supply their growing client business in Scotland. Details below or get in touch if you’re a Foodservice supplier and would like to know more.
Elior UK collaborated with Elior India to welcome two of its top chefs - Shivaraja Ningappa and Antony Anandakumar - to the UK, as part of its chef exchange program
Our Elior UK colleagues do amazing things to raise money for our corporate charity partner but we never forget the importance of supporting our local communities too, and even more so at this time of year.
Elior UK announces three-year charity partnership with The Natasha Allergy Research Foundation
Friday evenings with Elior UK at Lloyd's in the city 🏙️ A really good evening chatting to all Lexington Catering site managers introduced them to The Coconut Collab in various formats! Any site managers with Elior have the contract, hit me UP! 🤙 hashtag#CoconutCollab
Here's our Elior UK team at the recent Footprint Media Waste2Zero Awards where we proudly took home the Best Food Waste Prevention Project Award and were also ‘Highly Commended’ for the Best Waste Reduction Technology Award. Awards like these remind us of the type of progress that's possible when innovation, teamwork, and dedication come together. So, a big thank you and well done to Charlotte Wright, Calvin Grant, Hannah Craig, Sarah Keane and everyone who has been involved in rolling out our in-house food waste reduction reporting technology. With a 30% reduction in food waste this year the results speak for themselves! hashtag#Sustainability hashtag#FoodWasteReduction hashtag#Teamwork hashtag#Waste2ZeroAwards
Exciting news! We’ve been shortlisted for two categories at the 2025 Restaurant Marketer & Innovator Awards. Our nominations include: - The Mindful Kitchen, recognised in the Best New Product Development category. This umbrella brand highlights our company-wide sustainable and wellbeing-focused innovations - Lexington Green Force, shortlisted for Best Community/Charitable Initiative, celebrating our network of employee champions who drive meaningful environmental and social impact at both site and individual levels A massive thank you to our incredible teams for their dedication and hard work on this achievement. It’s so great to see contract catering celebrated within the restaurant industry! Huge congratulations to Elior UK as well for being shortlisted in the Best Use of Data, Insight, and Research category for their Street Kitchen Collective initiative. We can’t wait for the awards ceremony in January, good luck to all the nominees.
Our current Chef School cohort, who are making outstanding strides on their journey to becoming chefs. The cohort consists of 14 aspiring chefs, all of whom are either general assistants or kitchen porters from our Healthcare, Education, and Business & Industry sectors. They’re already two classes into their 5-class program and intensely focused on developing themselves and progressing their careers, embracing the support that Elior UK provides. This particular session was a hands-on experience packed with culinary skills and techniques, including deboning a chicken, carving with precision, and perfecting the art of shortcrust pastry. Elior UK’s award-winning Chef School empowers our colleagues to advance their culinary careers through a modular program that emphasises practical chef skills aligned with our food concepts. Chef School supports both personal and professional growth, including enhancing financial acumen, reflecting our commitment to providing opportunities for development and progression, enabling all our colleagues to thrive and transition into exciting new roles.
Leading caterer, Elior UK, has worked with Water Unite for the past five years and has donated over £100,000 towards Water Unite’s championed programmes in East Africa, funding progressive initiatives to support water, sanitation and recycling projects. Today, on World Water Day, Elior has expanded its fundraising partnership by collaborating with Britvic, one of its key suppliers, to increase future donations.
