We are seeking a dynamic and experienced Head of Product Development to lead innovation and product strategy across our FDL and Lasavista product ranges within the Foodservice sector. This is a senior leadership role combining technical expertise, team leadership, and strategic vision to drive growth, innovation, and operational excellence.
You will play a critical role in shaping our product portfolio, leading cross-functional teams, and delivering high-impact solutions from concept through to commercialization.
Key Responsibilities
Technical Expertise & Product Development
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Act as a recognized cross-functional expert in Foodservice.
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Lead the development of innovative Food & Beverage solutions from concept to production, ensuring quality, safety, efficiency, and timely delivery.
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Maintain strong technical expertise in product processing, ingredients, and ingredient interactions, continuously building knowledge.
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Oversee recipe and raw material management to ensure consistent quality standards.
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Drive standardization and strategic expansion of the product portfolio.
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Independently manage innovation and product adaptation projects, including documentation and evaluation.
Project & Portfolio Management
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Lead and manage complex project work across multiple initiatives.
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Oversee development programs, customer projects, and technical teams to achieve business and portfolio objectives.
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Prioritize and coordinate tasks effectively to meet high-impact deadlines.
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Establish clear ways of working within CD&D Foodservice to accelerate development, product transfers, and delivery.
Leadership & Team Management
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Lead and develop the UK CD&D Foodservice team.
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Provide professional leadership across cross-functional teams and projects.
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Inspire, motivate, and guide teams to deliver high performance.
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Act as a technical advisor to colleagues and customers.
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Promote knowledge sharing across teams and functions.
Strategic Development & Business Growth
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Define and execute strategies for product category growth.
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Partner with the Foodservice Leadership Team to expand customer relationships.
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Drive cross-business collaboration to enhance innovation and synergies.
Collaboration & Interfaces
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Serve as the key technical contact for internal stakeholders.
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Collaborate with external co-manufacturers and internal production sites.
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Ensure strong communication and alignment across all project stakeholders.
Your Profile
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Degree in Food Science, Food Technology, or a related scientific discipline.
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Significant experience within the Foodservice industry.
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Proven track record of leading cross-functional teams and complex projects.
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Strong experience in innovation and project management.
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Deep technical expertise in food product development.
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Demonstrated leadership capability, including non-disciplinary team leadership.
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High level of initiative, resilience, and problem-solving ability.
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Excellent communication and stakeholder management skills.
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Strong business acumen with a results-oriented mindset.
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Ability to quickly adapt to new areas, processes, and challenges.
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Advanced PC and digital working skills.
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Passion for innovation and emerging trends in Food & Beverage.
Willingness to travel as required.
Why Join Us?
At ADM, you will be part of a global leader in nutrition and innovation, working in a collaborative environment where your ideas shape the future of Foodservice. This role offers the opportunity to make a significant impact on product strategy, customer success, and business growth.